When I was traveling the world I always learned about new food, then when back home I’d try to recreate it and invite friends and family who have no possibility to travel to taste it.

Now I haven’t had the possibility to travel to new places for the last couple of years, but I wonder if you guys have some tips what I could try to make. Something not too complicated but to some extend exotic.

My tip would be the the Sabich which I tried in Jerusalem in 2019. A flatbread with eggplant, egg, other vegetables and sauces. Sweet and savory.

  • @FragrantOwl@lemmy.world
    173 months ago

    Ice cream soup:

    1. Place 2-3 scoops of ice cream in a bowl
    2. Use a tablespoon to vigorously stir the scoops in the bowl until they have the consistency of a thick soup
    3. Garnish with chocolate syrup and serve