When I was traveling the world I always learned about new food, then when back home I’d try to recreate it and invite friends and family who have no possibility to travel to taste it.

Now I haven’t had the possibility to travel to new places for the last couple of years, but I wonder if you guys have some tips what I could try to make. Something not too complicated but to some extend exotic.

My tip would be the the Sabich which I tried in Jerusalem in 2019. A flatbread with eggplant, egg, other vegetables and sauces. Sweet and savory.

  • z3rOR0ne
    53 months ago

    Quiche, especially without the pie crust, is as simple as whisking up some eggs, cheese, milk or cream, and whatever veggies/herbs you have lying around in a pan and baking it. Very good for breakfast and relatively easy to put together.